Comments on: OPA!

By: Bravo’s Top Chefs Visit the Hotel Monteleone | Pontchartrain Pete

Bravo’s Top Chefs Visit the Hotel Monteleone | Pontchartrain Pete — Tue, 26 May 2009 20:16:40 +0000

[...] our own of a couple of rounds of Ramos Gin Fizzes. Then to the Greek Fest later that evening, but that’s another post (from last [...]

By: Sphinx Ink

Sphinx Ink — Wed, 21 May 2008 20:14:03 +0000

Yummy pix. I look forward to enjoying the Greek Festival vicariously via your blog. Haven’t been in years, myself–too hot, too much standing in line, etc., and I just can’t handle it physically. But it sure was fun back in the day! And WONDERFUL food, esp. the baklava.

By: Charlotte

Charlotte — Tue, 20 May 2008 23:59:46 +0000

Only one food I love *almost* as much as oysters: LAMB!!
And kalamata olives!
And baklava!
And the men! (just for looking, not tasting!)

By: Nola

Nola — Tue, 20 May 2008 23:27:10 +0000

Sorry to miss it this year. Dangit!

By: stacey

stacey — Tue, 20 May 2008 22:40:30 +0000

mmmmm pastries……mmmmmm. I can’t wait!!