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	<title>Comments on: Absinthe and Applejack and Sazeracs Oh My! (Part 2)</title>
	<atom:link href="http://www.mybigeasylife.com/archives/2008/07/23/absinthe-and-applejack-and-sazeracs-oh-my-part-2/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.mybigeasylife.com/archives/2008/07/23/absinthe-and-applejack-and-sazeracs-oh-my-part-2/</link>
	<description>A Festival of NOLA Knowledge Obscure.</description>
	<pubDate>Sun, 23 Nov 2008 17:24:16 +0000</pubDate>
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		<title>By: Stacey</title>
		<link>http://www.mybigeasylife.com/archives/2008/07/23/absinthe-and-applejack-and-sazeracs-oh-my-part-2/#comment-421</link>
		<dc:creator>Stacey</dc:creator>
		<pubDate>Wed, 23 Jul 2008 15:55:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.mybigeasylife.com/?p=405#comment-421</guid>
		<description>When I came back to NOLA for the first time after the storm, Bourbon House was one of the only places opened so we ate there.  They were using paper plates and plastic forks.  They kept apologizing.  We were just happy to eat.  I don't remember the actual meal so I am guessing I wasn't that impressed.  

Can't wait to hear more!</description>
		<content:encoded><![CDATA[<p>When I came back to NOLA for the first time after the storm, Bourbon House was one of the only places opened so we ate there.  They were using paper plates and plastic forks.  They kept apologizing.  We were just happy to eat.  I don&#8217;t remember the actual meal so I am guessing I wasn&#8217;t that impressed.  </p>
<p>Can&#8217;t wait to hear more!</p>
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