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	<title>Comments on: Absinthe and Applejack and Sazeracs Oh My! (Part 2)</title>
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	<link>http://www.mybigeasylife.com/archives/2008/07/23/absinthe-and-applejack-and-sazeracs-oh-my-part-2/</link>
	<description>A Festival of NOLA Knowledge Obscure.</description>
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		<title>By: Pontchartrain Pete &#187; Blog Archive &#187; Sazerac Academy</title>
		<link>http://www.mybigeasylife.com/archives/2008/07/23/absinthe-and-applejack-and-sazeracs-oh-my-part-2/comment-page-1/#comment-531</link>
		<dc:creator>Pontchartrain Pete &#187; Blog Archive &#187; Sazerac Academy</dc:creator>
		<pubDate>Wed, 10 Dec 2008 23:23:57 +0000</pubDate>
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		<description>[...] and cocktail festival held each summer here in New Orleans.  (Previous posts on Tales here, here, here and [...]</description>
		<content:encoded><![CDATA[<p>[...] and cocktail festival held each summer here in New Orleans.  (Previous posts on Tales here, here, here and [...]</p>
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		<title>By: Stacey</title>
		<link>http://www.mybigeasylife.com/archives/2008/07/23/absinthe-and-applejack-and-sazeracs-oh-my-part-2/comment-page-1/#comment-421</link>
		<dc:creator>Stacey</dc:creator>
		<pubDate>Wed, 23 Jul 2008 15:55:21 +0000</pubDate>
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		<description>When I came back to NOLA for the first time after the storm, Bourbon House was one of the only places opened so we ate there.  They were using paper plates and plastic forks.  They kept apologizing.  We were just happy to eat.  I don&#039;t remember the actual meal so I am guessing I wasn&#039;t that impressed.  

Can&#039;t wait to hear more!</description>
		<content:encoded><![CDATA[<p>When I came back to NOLA for the first time after the storm, Bourbon House was one of the only places opened so we ate there.  They were using paper plates and plastic forks.  They kept apologizing.  We were just happy to eat.  I don&#8217;t remember the actual meal so I am guessing I wasn&#8217;t that impressed.  </p>
<p>Can&#8217;t wait to hear more!</p>
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