Comments on: Sazerac Academy

By: Robert

Robert — Tue, 13 Jan 2009 17:45:22 +0000

I always felt it was a shame to discard the Herbsaint/absinthe. Since my Sazeracs are made in pairs, I’ll pour the absinthe from the first coated glass into the second one, coat, then drink it. Of course, I’m making them for my wife and me not customers in a bar, so there are no health code violations. What do people think of using Angostura bitters in addition to Peychaud’s? That’s how I learned it from watching several bartenders in New Orleans.

By: Absinthe In New Orleans | Absinthe Drink Review

Absinthe In New Orleans | Absinthe Drink Review — Tue, 23 Dec 2008 22:45:30 +0000

[...] Sazerac Academy [...]

By: Mr. Cocktail

Mr. Cocktail — Thu, 11 Dec 2008 11:48:48 +0000

Well Done! And yes, Mr. Michale Glassberg is the “man behind the bar” at the Swizzle Stick Bar and a very capable creator of well crafted Sazeracs.

By: Nola

Nola — Thu, 11 Dec 2008 01:10:11 +0000

Very cool. And inspirational. Going to make one now. With absinthe. Thanks.